Die Stube German Restaurant & Bar
White Asparagus Season is here!
Once one of Jakarta’s best-kept secrets, Die Stube has become one of the city’s most recognized and best-loved establishments. Since its inception in 2004, Die Stube has always been a welcoming hideaway where regulars and newcomers alike would come and enjoy authentic German cuisine and linger over cold beer. Since then, it has become a full-service venue catering to all.
From its humble ‘pub & grub’ beginnings, to its now extensive offerings and expansive venue, Die Stube has grown from strength to strength. In the expert hands of executive chef, Ralf Schmidt the restaurant’s menu has become the talk of the town featuring mouthwatering German specialties such as Rinder Roulade (Beef Roll) as well as am assortment of homemade German sausages.